Deep-Dish Chicken Pie - cooking recipe
Ingredients
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1 can cream of celery soup
1/2 c. milk
1 (5 oz.) can chicken
1/2 c. frozen peas
pepper to taste
1 Tbsp. chopped onion
1 c. buttermilk baking mix
1/3 c. milk
Preparation
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Combine soup and 1/2 cup milk in baking dish.
Add chicken, peas, pepper and onion.
Combine baking mix and 1/3 cup milk in bowl.
Drop by spoonfuls over chicken mixture.
Bake at 450\u00b0 for 20 minutes or until biscuits are brown.
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