Deep-Dish Chicken Pie - cooking recipe

Ingredients
    1 can cream of celery soup
    1/2 c. milk
    1 (5 oz.) can chicken
    1/2 c. frozen peas
    pepper to taste
    1 Tbsp. chopped onion
    1 c. buttermilk baking mix
    1/3 c. milk
Preparation
    Combine soup and 1/2 cup milk in baking dish.
    Add chicken, peas, pepper and onion.
    Combine baking mix and 1/3 cup milk in bowl.
    Drop by spoonfuls over chicken mixture.
    Bake at 450\u00b0 for 20 minutes or until biscuits are brown.

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