Cream Cheese Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) pkg. buttermilk salad dressing mix

Preparation

Unroll crescent rolls, spread flat into two rectangles and press the seams together.
Beat cream cheese until smooth.
Add the salad dressing and mix well.
Spread mixture on rectangles. Roll up, jelly roll style.
Wrap tightly in waxed paper.
Chill until firm.
Slice thinly.
Bake at 350\u00b0 for 10 to 15 minutes or until brown.
Serve warm.