Pasta Salad - cooking recipe

Ingredients

8 oz. pasta noodles
2 c. ham, cubed
2 c. broccoli
2 c. Cheddar cheese, cubed
2 c. tomatoes, diced
1 c. salad dressing (Italian or your favorite)

Preparation

Cook pasta noodles; drain.
Rinse in cool water.
In large bowl, combine cooked pasta, meat, vegetables and cheese.
Add dressing; toss lightly.
Chill.
Makes 6 servings.