Coconut Cake - cooking recipe

Ingredients

butter cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 pkg. flake coconut
large tub Cool Whip

Preparation

Prepare and bake cake as per instructions on box.
Let cool. Make several holes in cake with handle of wooden spoon.
Mix Eagle Brand milk with coconut cream.
Pour over cake.
Let cool.
Cover with Cool Whip.
Sprinkle with coconut.