B L T Soup - cooking recipe

Ingredients

1 lb. bacon, fried
2 c. chopped onion
2 c. chopped celery
1 (45 oz.) can tomato juice
2 (No. 2) cans tomatoes, chopped
4 beef bouillon cubes, in 4 c. hot water
chopped lettuce

Preparation

Crumble fried bacon. Save grease. Remove from pan and drain. In 1/2 cup bacon grease, saute celery and onion.
Mix in flour. Add juice, bacon, tomatoes and beef bouillon.
Simmer 10 minutes. Sprinkle lettuce over cups of soup before serving.