Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
3 or 4 large potatoes, thinly sliced
1 large onion, thinly sliced
salt and pepper to taste
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 c. milk

Preparation

Brown chops on both sides.
Butter a large baking dish. Arrange potatoes and onion in layers. Salt and pepper as you layer (to taste).
Place chops on top.
Mix soup, milk and Worcestershire sauce and pour all over.
Cover tightly.
Bake for 50 minutes (or until done) in a 375\u00b0 oven.