Cheese Crisps - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese
1 c. butter or margarine, softened
1/2 tsp. salt (optional)
1/8 tsp. cayenne pepper
2 c. flour
2 c. rice cereal

Preparation

Combine cheese, butter, salt and pepper in mixing bowl.
Beat until smooth.
Add flour and cereal; mix with wooden spoon.
Shape into 1-inch balls.
Place 2-inches apart on baking sheet.
Flatten with a fork.
Bake at 400\u00b0 for 10 minutes or until edges are brown.
Remove to wire rack to cool.
Yield:
6 dozen.