Sugarless Cake - cooking recipe

Ingredients

1 c. raisins
1/2 c. prunes
1 c. apple juice
1 1/2 c. plain flour
1 tsp. vanilla
1/2 tsp. salt
2 Tbsp. orange peel
1/2 c. chopped nuts
1/2 c. dates
1/2 c. crushed pineapple
1/4 c. butter
1/2 tsp. salt
2 eggs
1 tsp. baking powder

Preparation

Chop prunes and dates.
Boil raisins, dates, prunes, pineapple and apple juice for 3 minutes.
Add butter and cool.
Add remaining ingredients and mix well.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 25 to 30 minutes.