Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. vanilla pudding (not instant)
2 c. boiling water
1 c. whipping cream
1 (20 oz.) can crushed pineapple
1 (20 oz.) can mandarin oranges

Preparation

Cook jello, pudding and water until thick.
Cool. Whip the cream and blend into jello mixture.
Fold in pineapple and mandarin oranges.
Refrigerate.