West Indies Salad - cooking recipe

Ingredients

1 medium onion, finely chopped
1 lb. cooked crabmeat
1/2 c. vegetable oil
1/2 c. ice water
5 Tbsp. cider vinegar
1 Tbsp. fresh lemon juice
salt and pepper

Preparation

Spread half of onion over bottom of large bowl.
Cover with crabmeat.
Top with remaining onion.
Pour oil, water, vinegar and lemon juice over.
Season with salt and pepper.
Cover with plastic wrap and refrigerate 2 to 12 hours.
Toss before serving.