Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can refried beans
2 tsp. dried oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 c. sour cream (16 oz.)
1 can (2.2 oz.) black olives, sliced
1 c. Monterey Jack cheese
3/4 c. chopped onion
2 1/2 c. water
2 1/2 c. salsa

Preparation

Combine beef, beans, oregano, cumin and garlic powder.
Place 4 of the uncooked noodles in bottom of a 13 x 9 x 2-inch pan. Spread 1/2 beef mixture over the noodles.
Top with 4 more noodles and beef mixture.
Cover with 4 more noodles.
Combine water and salsa.
Pour over all.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/2 hours.