Egg Brunch - cooking recipe

Ingredients

9 eggs
3 c. milk
4 slices bread, cubed
1 lb. bacon, browned and drained
1 1/2 c. Cheddar cheese
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
chopped chives for color

Preparation

Beat eggs well; add milk, bread, salt and mustard.
Stir in cheese and meat.
Pour into a 9 x 13-inch pan.
Refrigerate overnight.
Bake for 45 minutes or until firm in a 350\u00b0 oven.