Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits
brown gravy
lots of salt

Preparation

Cut elephant into bite sized pieces.
Add enough brown gravy to cover.
Cook about 4 weeks at 465\u00b0.
This will serve about 3,700 people.
If more people are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew!