Yellow Tail Snapper Fillets - cooking recipe

Ingredients

1 1/4 lb. yellow tail snapper fillets
1/4 tsp. seasoning salt
1/4 tsp. lemon and pepper salt
1/8 tsp. dill weed
vegetable oil for moistening

Preparation

Prepare fish by washing and patting dry with paper towels. Add small amount of oil in 9 x 12-inch baking pan.
Put in fish. Season with salt, lemon and pepper salt and dill weed.
Bake at 350\u00b0 for 20 minutes.
Prepare the onion and mushroom sauce while baking fish.
Serves 4.