Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
2 Tbsp. flour
1 c. milk
3/4 stick margarine
2 eggs
1 tsp. vanilla
1 (9-inch) baked pie crust

Preparation

Mix dry ingredients in double boiler.
Beat egg yolks.
Add eggs and milk to dry mixture.
Cook over medium to low heat stirring constantly until thick.
Add margarine and vanilla.
Pour into baked pie shell and put meringue and brown in oven.