Coffee Cream Pie - cooking recipe
Ingredients
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1 (4 oz.) pkg. Jell-O instant pudding (vanilla flavor)
1 Tbsp. instant coffee
1 c. cold milk
1 (8 oz.) Cool Whip
1 prepared 8-inch or 9-inch chocolate crumb crust
Preparation
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Combine pudding mix, instant coffee and milk in bowl.
Beat slowly for 1 minute.
Fold in 1 1/2 cups whipped topping.
Spoon into crust; top with remaining topping.
Chill 3 hours.
Garnish with chocolate curls if desired.
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