Coffee Cream Pie - cooking recipe

Ingredients
    1 (4 oz.) pkg. Jell-O instant pudding (vanilla flavor)
    1 Tbsp. instant coffee
    1 c. cold milk
    1 (8 oz.) Cool Whip
    1 prepared 8-inch or 9-inch chocolate crumb crust
Preparation
    Combine pudding mix, instant coffee and milk in bowl.
    Beat slowly for 1 minute.
    Fold in 1 1/2 cups whipped topping.
    Spoon into crust; top with remaining topping.
    Chill 3 hours.
    Garnish with chocolate curls if desired.

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