Coffee Cream Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Jell-O instant pudding (vanilla flavor)
1 Tbsp. instant coffee
1 c. cold milk
1 (8 oz.) Cool Whip
1 prepared 8-inch or 9-inch chocolate crumb crust

Preparation

Combine pudding mix, instant coffee and milk in bowl.
Beat slowly for 1 minute.
Fold in 1 1/2 cups whipped topping.
Spoon into crust; top with remaining topping.
Chill 3 hours.
Garnish with chocolate curls if desired.