24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
6 hard-boiled eggs
green onion, chopped
1/2 lb. bacon, crisp
pack frozen peas
1/2 lb. grated Swiss cheese
grated carrots

Preparation

Chop up the lettuce,
onion, and eggs.
Boil peas for 4 minutes.
Mix in large bowl and spread salad dressing on top.