24 Hour Salad - cooking recipe

Ingredients
    1 head lettuce
    6 hard-boiled eggs
    green onion, chopped
    1/2 lb. bacon, crisp
    pack frozen peas
    1/2 lb. grated Swiss cheese
    grated carrots
Preparation
    Chop up the lettuce,
    onion, and eggs.
    Boil peas for 4 minutes.
    Mix in large bowl and spread salad dressing on top.

Leave a comment