Praline Pecan Crunch - cooking recipe

Ingredients

8 c. Original or Cinnamon Quaker Oat Squares
cereal (one 16 oz. box)
2 c. Fisher
nuts pecan pieces
1/2 c. Karo
light corn syrup
1/2 c. firmly packed brown sugar
1/4 c. margarine (1/2 stick)
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 250\u00b0. Combine cereal and pecans in 13 x 9-inch pan. Set aside.