Butter Balls - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2/3 c. nuts
1 2/3 c. flour
1/4 tsp. salt

Preparation

Cream the butter and sugar.
Fold in nuts.
Sift together flour and salt.
Work into butter mixture.
Let chill in refrigerator until firm.
Roll into balls and bake on ungreased cookie sheet 15 minutes at 325\u00b0.
While yet warm, roll in powdered sugar. Cool on waxed paper.