Lemon Garlic Chicken - cooking recipe

Ingredients

2 cloves garlic, minced
1 Tbsp. olive oil
12 oz. chicken cutlet, cut into cubes (1-inch)
1 c. frozen peas
1 1/2 Tbsp. lemon juice
1/4 c. white wine
parsley, minced

Preparation

Saute first 2 ingredients in oil.
Add remaining ingredients. Cook, covered, for 15 minutes or until done.
Serve with noodles. Serves 2.