Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box bran flakes with raisins
3 c. sugar
5 c. flour
5 tsp. soda
1 tsp. salt
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Preparation

Mix
cereal with sugar, flour, soda
and
salt.
Use
a very large bowl.
Add eggs, oil and
milk.
Store
in
covered container and use as desired.
Batter will last up to 6 weeks. To bake, fill greased muffin tin 2/3 full.
Bake
at
400\u00b0 for 15 to 20 minutes.