Bran Muffins - cooking recipe

Ingredients
    1 (15 oz.) box bran flakes with raisins
    3 c. sugar
    5 c. flour
    5 tsp. soda
    1 tsp. salt
    4 eggs, beaten
    1 c. oil
    1 qt. buttermilk
Preparation
    Mix
    cereal with sugar, flour, soda
    and
    salt.
    Use
    a very large bowl.
    Add eggs, oil and
    milk.
    Store
    in
    covered container and use as desired.
    Batter will last up to 6 weeks. To bake, fill greased muffin tin 2/3 full.
    Bake
    at
    400\u00b0 for 15 to 20 minutes.

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