Tuna Casserole - cooking recipe

Ingredients

1 can tuna, slightly drained
1 can cream of mushroom soup
1 can LeSueur English peas, drained
1 chopped onion
1 c. grated Cheddar cheese
1 c. crushed plain potato chips

Preparation

Mix ingredients together; saving enough cheese and chips to sprinkle the top.
Cover and bake about 30 to 45 minutes in a 325\u00b0 oven.