Nuts And Bolts - cooking recipe

Ingredients

1 regular box Rice Chex
1 regular box Corn Chex
1 regular box Cheerios
1 regular box thin pretzels
6 to 8 c. pecans
4 sticks butter
3 tsp. garlic salt
3 tsp. onion salt
3 tsp. celery salt
3 tsp. Accent
3 tsp. Worcestershire sauce

Preparation

Melt butter and add spices.
Pour over cereal and pecans.
Mix well.
Bake for 2 hours at 200\u00b0.
Stir about every 20 minutes.