Baked Spaghetti - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1/2 lb. bacon
1 medium onion, chopped
1 can tomato soup, undiluted
1 large can tomatoes
1 lb. hamburger

Preparation

Cook spaghetti until tender.
Cube bacon and fry.
Put bacon and fat in bowl.
Brown hamburger and onions together.
Put in bowl with bacon.
Add tomato soup and tomatoes.
Add spaghetti and mix thoroughly.
Put uncooked bacon slices on top.
Bake at 350\u00b0 for 30 to 40 minutes or longer.