Spanish Style Rice - cooking recipe

Ingredients

2 cans (8 oz. each) tomato sauce
1/2 c. water
1/2 c. finely chpoped onion
1/3 c. diced green pepper
1/4 c. butter
1 tsp. salt
1 tsp. sugar
1/2 tsp. prepared mustard
dash of pepper
1 1/3 c. Minute rice

Preparation

Combine tomato sauce, water, onion, green pepper, butter, salt, sugar, mustard and pepper in saucepan.
Cover and bring to a full boil.
Stir in rice.
Remove from heat; cover and let stand 5 minutes.
Stir with a fork.
Makes 3 1/2 cups or 4 servings.