Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 c. Pet milk
1 c. pecans
1 (14 oz.) pkg. caramels
1 stick margarine
1 (6 oz.) pkg. chocolate chips

Preparation

Mix cake as directed on box.
Pour half of cake batter into a 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Melt caramels with milk and margarine over low heat.
Pour over baked cake. Sprinkle with nuts and chocolate chips.
Pour the other half of cake batter over this and bake at 350\u00b0 for 15 minutes.