Salad Dressing - cooking recipe

Ingredients

2 eggs
1 tsp. dry mustard
pinch of cayenne
1 tsp. salt
2 Tbsp. sugar
1/2 c. vinegar
1/2 c. milk
1 Tbsp. butter

Preparation

Melt sugar
and
butter
and add other ingredients, all but milk, into paste.
Add
milk last (or cream) and cook in a double boiler until thick.