California Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken breasts
1/2 large onion, chopped
1 c. Cheddar cheese, shredded
1 pkg. folded taco shells
1 can chopped green chilies
1 can cream of chicken soup
1 container sour cream

Preparation

Put chicken breasts in baking dish.
Shake season salt (orange kind) on top.
Bake at 350\u00b0 for about 45 minutes.
(This can be done ahead of time and refrigerated.)