Chicken In Herb Wine Sauce - cooking recipe

Ingredients

4 chicken breasts, split
1 tsp. garlic salt
1/2 c. butter
1/4 c. sliced green onions and tops
2 Tbsp. finely chopped parsley
2 Tbsp. flour
1/2 tsp. each: rosemary, thyme and basil
3/4 c. dry white wine
1 c. sliced mushrooms

Preparation

Combine garlic salt, flour, rosemary, thyme and basil.
Coat chicken with combined mixture.
Brown both sides of chicken in 5 tablespoons of butter in heavy skillet.
Add wine.
Cover and simmer for 25 minutes.
Saute onions and mushrooms in remaining butter and add to chicken.
Cook, covered, for 15 minutes or until tender.
Serve sprinkled with parsley.