English Muffin Loaves - cooking recipe

Ingredients

2 pkg. yeast
3 c. flour
1 Tbsp. sugar
1/4 tsp. baking soda
2 tsp. salt
2 c. milk
1/4 c. water
cornmeal
2 c. flour

Preparation

Combine yeast, 3 cups flour, sugar, baking soda and salt. Heat milk and water to 120\u00b0 to 130\u00b0.
Add to first ingredients, mix well, then add additional 2 cups of flour.
Pour into 2 glass bread pans that have been sprayed with pan and sprinkled with cornmeal.
Sprinkle cornmeal on top and let rise in a warm place for 45 minutes.
Bake in microwave for 6 minutes, no longer, than 6 1/2 minutes. Let rest 5 minutes.
Eat fresh or toast.