Microwave Fillets Amandine - cooking recipe

Ingredients

1/4 c. slivered almonds
2 Tbsp. butter
3 Tbsp. butter
2 Tbsp. lemon juice
1 1/2 lbs. fish fillets, cut into individual portions
1/2 tsp. salt
1/2 tsp. garlic powder

Preparation

In a 2-cup measure, combine almonds and 2 Tbsp. butter.
Cook on HIGH 2 to 3 minutes or until golden brown.
In a 7 1/2 x 12-inch utility dish, melt 3 Tbsp. butter on HIGH for 35 seconds.
Stir in lemon juice and add fish.
Cover with wax paper.
Cook on HIGH for 5 minutes, depending on thickness of fillets.
Sprinkle with salt, garlic powder and almonds.