Lemon Pie - cooking recipe

Ingredients

1 c. sugar
1 c. boiling water
3 Tbsp. flour
3 egg yolks
juice of 1 lemon
1/2 tsp. grated rind
2 Tbsp. butter

Preparation

Mix dry ingredients.
Add beaten yolks, then boiling water, stirring as you pour.
Cook and stir until thick.
Cool before pouring into pie crust.
Make meringue out of 3 egg whites and 5 tablespoons sugar.
Cover pie with meringue and bake until brown.