Pecan Pie - cooking recipe

Ingredients

1 Tbsp. flour
3/4 c. sugar
3 beaten eggs
1/2 c. heavy cream
1 c. Karo syrup
1/2 c. chopped pecans
1/2 stick melted butter
1 tsp. vanilla
1 pie crust

Preparation

Mix 1 heaping tablespoonful flour with sugar. Add eggs, cream and syrup. Mix in pecans, butter and vanilla. Pour into pie shell. Bake at 350\u00b0 for 45 minutes.