Salmon Delight - cooking recipe

Ingredients

1 Tbsp. margarine
1/2 small onion, diced
2 Tbsp. green pepper, diced
1 can red salmon
1 c. cooked rice
1 can cream of mushroom soup
1 c. dry bread crumbs
2 Tbsp. sliced almonds

Preparation

Spray 1 1/2-quart casserole with nonstick oil.
Set aside. Melt margarine; cook onions and green peppers until soft.
Drain and save salmon liquid.
Mix salmon, rice, onions and green peppers.
Add milk to salmon liquid to make 2/3 cup of liquid. Combine with soup and mix until blended.
Cover bottom of casserole with 1/2 cup bread crumbs.
Place one-half salmon mixture over crumbs evenly.
Cover with one-half soup mixture. Repeat salmon/soup layer and cover with remaining crumbs.
Melt 2 tablespoons margarine and drizzle over crumbs.
Top with almonds. Bake at 350\u00b0 for 45 minutes.
Makes six 1-cup servings.