Eggs Souffle - cooking recipe

Ingredients

10 slices bread, cubed and crust removed
1/2 lb. Velveeta cheese
1/4 lb. butter
6 eggs
2 c. milk

Preparation

Place bread slices in bottom of greased Pyrex pan.
Melt cheese with butter; pour over bread.
Beat eggs with milk.
Pour over cheese mixture; let stand overnight in refrigerator.