Scalloped Oysters - cooking recipe

Ingredients

2 cans oysters
1 1/2 c. cracker crumbs
1/2 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 450\u00b0. Mix cracker crumbs with butter. Spread 1/3 crumbs in a greased baking dish, 10 x 6 x 7 1/2. Arrange over crumbs 1 small can of drained oysters, salt and pepper, then crumbs and other can of oysters, then rest of crumbs. Add 2/3 cup of liquid (oyster liquid and milk). Bake 30 minutes.