Old-Fashioned Chicken 'N Noodles - cooking recipe

Ingredients

1 1/2 lb. broiler-fryer chicken, cut up
1 3/4 c. sliced celery
1/2 c. sliced onion
6 1/2 c. (12 oz.) Skinner medium egg noodles (uncooked)
5 c. water
2 tsp. salt
2 tsp. chopped parsley
1/4 tsp. black pepper
3/4 c. sliced mushrooms (4 oz. can, undrained)

Preparation

In a large saucepan, place chicken, water, salt and pepper. Heat to boiling.
Reduce heat.
Simmer, covered, 1 hour until chicken is tender; remove chicken.
Remove skin and bones from chicken; cut into bite size pieces.
Measure broth, adding enough hot water to make 6 cups liquid; return to pan.
Add celery, carrots, onion and parsley.
Simmer, covered, 15 minutes or until vegetables are almost tender.
Heat to boiling.
Add noodles; boil, uncovered, 5 to 7 minutes or until noodles are tender.
Add mushrooms; heat thoroughly.
Yields 6 servings.