Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 c. pecans, chopped
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 large (or 2 small) pkg. instant pudding
3 c. milk

Preparation

Mix flour, pecans and butter. Pat into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes or until light brown.