Strawberry Marshmallow Cream - cooking recipe

Ingredients
    1 lb. fresh or frozen strawberries
    1 (20 oz.) can crushed pineapple, drained
    1 c. sugar
    1 (10 1/2 oz.) bag miniature marshmallows
    2 c. heavy cream, whipped
Preparation
    Mix together strawberries, pineapple and sugar in large bowl. Fold marshmallows into whipped cream.
    Fold whipped cream mixture into strawberry mixture.
    Chill until serving time.

Leave a comment