Pea Casserole - cooking recipe

Ingredients

1 (16 oz.) can peas, drained
1 can cream of mushroom soup
1/2 can onion rings

Preparation

Mix peas in saucepan with soup (heat until hot, not boiling). Pour into casserole dish.
Sprinkle onion rings on top.
Cook at 350\u00b0 for 10 minutes.