Pineapple Bread Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/4 c. melted butter or margarine
2 Tbsp. flour
1 (15 1/4 oz.) can crushed pineapple, juice included
4 slices white or whole wheat bread, cubed

Preparation

Beat eggs slightly in a medium size bowl.
Stir in sugar, butter, flour and pineapple.
Stir in bread cubes.
Pour into a greased
1 1/2-quart baking dish.
Bake in a 350\u00b0 oven approximately 1 hour.
This is good served with ham.