Quick Black Bean Mexican Soup - cooking recipe

Ingredients

1/3 cup olive oil
1 large yellow onion, chopped
4 garlic cloves, minced
1 jalapeno pepper, finely chopped
2 tomatoes, peeled and chopped
2-15 ounce can black beans
1 cup water
1 chicken bouillon cube
1/2 cup fresh chopped cilantro
1 TBL cumin
2 TBL lime juice
salt and pepper to taste

Preparation

Pour olive oil into soup pot and saute onion for 2 minutes over medium heat. Add garlic, jalapeno and tomatoes sauteing for another 2 minutes. Add beans with juice, water and bouillon and spices.
Simmer.