Pecan Crispies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter or margarine
2 1/2 c. sifted flour
1/4 tsp. salt
2 1/2 c. brown sugar
2 well beaten eggs
1/2 tsp. soda
1 c. nuts

Preparation

Cream butter, sugar and shortening; add eggs.
Sift dry ingredients and add to cream mixture.
Add nuts.
Drop from teaspoon onto greased cookie sheet 2 inches apart.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes about 5 dozen.