Tomato Pie - cooking recipe

Ingredients

1 (9-inch) deep pie shell
3 medium tomatoes, sliced thin
6 strips bacon, fried and crumbled
1 c. grated sharp Cheddar cheese
1 c. mayonnaise

Preparation

Bake frozen pie shells 5 to 7 minutes.
Place tomatoes in bottom of pie shell.
Top with crumbled bacon.