Summer Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash
1 medium onion
1 can cream of mushroom soup
1 (8 oz.) container sour cream
1 box Stove Top dressing
1 stick (1/2 c.) margarine

Preparation

Slice squash and onion; steam for 12 to 15 minutes and drain. Add mushroom soup, water and sour cream; mix well.
In separate bowl, melt margarine; mix in seasoning packet from dressing.
Then mix bread crumb packet.
Place half of bread crumb mixture in bottom of 9 x 13-inch pan.
Pour squash mixture over crumbs. Sprinkle with remaining half of crumb mixture.
Cover and bake at 350\u00b0 for 30 minutes.
Wait for 5 to 10 minutes before serving.