Pecan Tarts - cooking recipe

Ingredients

3 oz. cream cheese
1 c. plain flour
1 c. brown sugar
3/4 c. chopped pecans
1/2 stick butter
1/2 stick margarine
1 egg

Preparation

Mix together cream cheese, flour, butter and margarine.
Form ball the size of walnuts.
Press into greased small muffin forms. Mix brown sugar, egg and pecans.
Put mixture into dough shells. Bake at 350\u00b0 for 30 minutes.
Cool in pans.
Makes 24 tarts.