Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can sliced water chestnuts, drained
1 c. celery (if desired)
1 onion, chopped
1 can mushroom soup
1/2 c. mayonnaise
1 c. grated cheese

Preparation

Mix together and cover with 2 cups crumbled Ritz crackers and 1 stick margarine.
Bake at 350\u00b0 for 30 minutes.
For first 20 minutes, cover with foil.