Daddy'S Pigs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. uncooked rice
1/4 c. onions, chopped
1/4 c. bell peppers, chopped
1 large cabbage
1 stick butter or margarine

Preparation

Mix ground beef and rice.
Add onions and bell peppers.
Mix. Cut heart out of cabbage.
Put cabbage in kettle and fill 1/2 way with water.
Steam until leaves are wilted.
Remove cabbage and remove leaves.
Roll a piece of hamburger mixture into a large meatball.
Shape and put in base of unfolded cabbage leaf.
Fold leaf sides in and roll up.
Place in large pot. Continue with rest of leaves and mixture, placing a pat of butter in and around each layer.
Fill pot with 3/4 water.
Cook 2 hours.
Salt to taste.