Chocolate Layered Bars - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips (12 oz.)
1 (8 oz.) pkg. cream cheese
1 (5.3 oz.) can evaporated milk
1 c. chopped walnuts
1/2 tsp. almond extract
3 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. butter or margarine
2 eggs
1/2 tsp. almond extract

Preparation

Combine chocolate chips, cream cheese and evaporated milk in saucepan.
Melt over low heat.
Stir in walnuts and 1/2 teaspoon almond extract; set aside.
In mixing bowl, combine remaining ingredients with fork; mixture will be coarse (crumbs).
Press half of the crumb mixture in a 9 x 13-inch greased pan.
Spread chocolate mixture over this, then sprinkle the remaining crumb mixture over the top of the chocolate filling.
Bake for 35 to 40 minutes at 375\u00b0.