Norwegian Meatballs - cooking recipe

Ingredients

1/2 c. milk
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. chopped onion
1 tsp. salt
1 tsp. sugar
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/8 tsp. ground black pepper
1 1/2 lb. lean ground beef
1 Tbsp. flour
1 c. milk
salt to taste
cooked rice or noodles

Preparation

Combine 1/2 cup milk, bread crumbs, egg, onion and seasonings; let stand until crumbs absorb milk.
Add meat; stir only until well blended.
Shape into 1-inch meatballs.
Brown on all sides in small amount of vegetable oil.
Arrange meatballs in 2-quart casserole.